Illustration titled Desserts pour les fêtes (Desserts for Holidays).

Desserts

The French settlers consumed very little sugar, but the British sweetened their tea and enjoyed puddings, biscuits and other desserts. Canadian recipe books show how the British influence shifted local tastes to sweeter foods.

Le monde illustré, vol. 18, no 923, 4 janvier 1902, p. 609.
Musée de la civilisation, bibliothèque de livres rares et anciens du Séminaire de Québec, 555.5

Translation of the title

Desserts for Holidays