Nouvelle cuisinière canadienne cookbook.

Nouvelle cuisinière canadienne

Nouvelle cuisinière canadienne was first published in 1840 and is the first French-language recipe book to be released in Canada. This 1865 edition includes recipes for French and English dishes and others made with local ingredients such as muskellunge, corn flour and maple syrup.

Nouvelle cuisinière canadienne
Montréal, Louis Perrault, 4th edition, 1865
Musée de la civilisation, bibliothèque de livres rares et anciens du Séminaire de Québec, SQ016754