Tasty terroirs

Local products are more than just foods. They communicate the histories and cultures of specific regions and the skills of local producers and give depth, diversity and meaning to what we eat.

The hundreds of Québec cheeses, fine charcuteries, smoked fish, honeys and fruit jellies, maple sugar, artisanal beers and ice ciders add new elements to our heritage and gastronomy.

Local products help new Québecers discover and take part in our society. For tourists, local products are a way to taste the culture of the places they visit and serve as souvenirs.